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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
1/22/2008
This was GREAT! I used ground turkey and it was good. I would make it again. It was easy and very tasty...
posted:
1/18/2008
I used ground turkey 1.25 lbs added an extra can of tomato sauce so 16oz and for my tomatoes i used a can with green chilis made by hunts and added a can of pinto beans and it made a large pot and my husband loved it. I added sour cream to the top and a little Tex Pete it was great.
posted:
1/10/2008
Loved it, will make again
posted:
1/9/2008
it was so easy and so good.just a great meal and i will make again and again.
posted:
1/3/2008
I used turkey instead of beef. I also added a lot more chili powder than the recipe suggested. I added a bit of hot sauce and worchestershire sauce and chili beans instead of kidney beans for flavor as well.
posted:
12/29/2007
This chili was sooo good!! The batch was not as big as I had hoped but it was plenty for two people. We let it simmer for a couple hours, too, and that was awesome!
posted:
11/20/2007
I thought this was just ok. I think there was just too much tomato for my taste and it tasted a little salty. But the cheesiness is good :) I think I'll stick to the chilimac recipes.
posted:
8/12/2007
Me and my husband really liked this. I would also used cut tomatos insted of whole!
posted:
1/12/2007
I used left over turkey for the meat - it was perfect. Next time I make it I will use chopped tomatoes instead of whole. Great recipe!
posted:
12/28/2006
YUM!! Not quite spicy enough for my families taste so I added some jalapeno and it was perfect!
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