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Easy Lemon Cake

Easy Lemon Cake recipe
photo by:kraft
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
6/3/2013
Made this 3 times thus far and it's been a hit every time, even from those that aren't lemon lovers.
posted:
1/26/2013
I made this cake for a co-workers birthday last year. She has requested the same cake this year. She says its the best lemon cake she has ever had. My co-worker will be 82 and it makes me happy to see how much she enjoys it. The whole office loved it.
posted:
7/8/2012
I made in a 13x9-inch pan. Everyone loved it!!
posted:
5/15/2012
My family loved this cake I just barely got a piece. This is a keeper.
posted:
4/30/2012
This is a great and delicious reciepe. I made it for a party and it was gone in no time, everyone loved it. So moist, just right !!!
posted:
12/19/2011
I made this cake for both home and the office and it was a hit at both locations. Just like it's name, it is very easy to make and not expensive!
posted:
5/23/2011
This cake is SOOO delicious and so easy. I wasn't sure if the cool whip would be "enough" for the outside of the cake...but it is enough! So light and delicious. Also, my cake was super moist. Everyone at work loved it. I added a tablespoon of lemon juice to the cake batter and a teaspoon of lemon juice to the pudding for extra lemon flavor. Great cake! Try it! Great job (again!) Kraft!
posted:
5/14/2011
I saw all the great comments about this cake but when I made it, it fell apart. The pudding seemed to runny to hold the top cake on and it eventually just spilt into 3 pieces and slid off the bottom cake. My family still ate it just wasn't very pretty. Does anyone have any suggestions on what I did wrong? I let the cake cook and after I mixed the pudding I let sit for 5 minutes to make sure it was thick in consistency. I would like to try to make it again but don't want to go through the trouble if it will just fall apart again. Thanks
posted:
5/8/2011
I accidentally made the pudding the way it said on the box and it still worked great! It was a great light dessert. I used fat free cool whip too, still tasted great!
posted:
4/26/2011
MAKE IT EVERY MOTHERS DAY !!
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