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Easy Lemon Cake

Easy Lemon Cake recipe
photo by:kraft
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
12/29/2008
Wonderful, moist, light. Will try again.
posted:
12/2/2008
This was a huge hit in our house. Perfect mix of flavors. I would like to experiment with other cake/pudding flavor variations for fun.
posted:
5/21/2008
I made it for a birthday dinner at work. Everyone loved it, and it was simple to make. It was so creamy and really hit the spot. Especially with it being May. It's light, and satisfying on a hot day.
posted:
2/9/2008
This was easy to make and very yummy!
posted:
12/18/2007
this look like a exciting cake to make. I have been baking since the age of 3 years old. My whole family loves to bake.
posted:
11/27/2007
needs more lemon; I added some grated lemon zest for more flavor.
posted:
9/23/2007
pretty good
posted:
8/14/2007
I've made this cake three times and it is always perfect and a hit each time I make it. The one suggestion I have is to use 3 boxes of pudding because two never seems to be enough for me!
posted:
8/10/2007
didn't make this cake, looks good. just wanted to say, to make a REALLY good, moist, and flavorful cake, take lemon cake mix, add one can of diet sprite and bake according to box directions. don't add eggs, oil or anything else. just spay pan or muffin tin with nonstick spray. bake and enjoy!
posted:
5/20/2007
Lemon flavor was pretty bland. I made this with lemon frosting on the top and sides instead of cool whip and that was the only thing that saved the cake from being terribly plain in terms of tastes.
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