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Easy Lemon Cake

Easy Lemon Cake recipe
photo by:kraft
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
5/9/2004
I PLAN TO MAKE THE INGREDIENTS SOUND GPOOD.
posted:
5/7/2004
Very light and fresh tasting. Perfect for warm weather. We loved it!
posted:
5/5/2004
I love anything lemon. This cake sounds delicious. I go over my sister-in-law Mary Anne's house, every Sunday, she and I love lemon cake, and I think I just might add some coconut. We both love that too, and we will have something to look forward too, as we have our cup of coffee, and catch up on the family news of the week. Thanks.
posted:
5/5/2004
I also made this cake with sugar free ingredients. I also used the light cool-whip for the topping. It was light tasting and looked very appealing with thinly sliced lemons layed on the top. I also use lemon zest, with the slices, to garnish the top of the cake, and around the bottom of the cake. The ladies at my mom's club (I made the cake for their luncheon), couldn't say enough nice things about it. I was pleased, since they are all experienced bakers.
posted:
5/5/2004
This is an awsome recipe. SO elegant yet so easy to make. It's light with a wonderful lemon flavor. Definately a "KEPPER"!!
posted:
5/4/2004
I used sugar free cake mix, and sugar free pudding as someone iin our family cannot have the sugar. It turned out great! I added a little lemon zest to the cake and also some on top for decoration.
posted:
5/4/2004
this is such an easy cake to make with fantastic results every time. Its light which makes it a good dessert to follow a heavy meal. I just cannot say enough good things about this recipe. We are not a cake family at all-preferring cookies. This is one of about 4 cake recipes our family will eat, rather than by pass for another dessert type item.
posted:
2/12/2003
it looks easy to make you make it a day ahead
posted:
6/16/2002
We split the cake layers & filled them with canned lemon pie filling. Recommend adding lemon juice or zest of lemon to 'icing' for some needed umph.
posted:
3/25/2002
This cake turned out beautiful. Also very simple to make. Mom and Dad enjoyed eating this cake, it was definitley a hit after dinner. I will make this cake again. Just alittle tip: Be sure to thaw your cool whip in the refrigerator, then I stired a little before frosting cake. It looked beautiful.
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