KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Lemon Cake

Easy Lemon Cake recipe
photo by:kraft
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/25/2011
Very easy and a hit for Easter dessert. Only change I made was thickening the thawed Cool Whip a bit with 1/4 C confectioner's sugar and added 1 tsp lemon extract. Definitely needs to go back in the fridge right after frosting to help it set.
posted:
4/24/2011
My husband and I made this recipe for Easter and we were very satisfied with the results. We followed the instructions that were given to us and we had no messes and no problems. We would definitely make this cake again!
posted:
4/6/2011
good cake
posted:
2/20/2011
It was very easy to make, and it was delicious. Everyone loved it.
posted:
12/14/2010
Made this for a party and it went over very well. Extremely easy to make. I will be making tis again for sure!
posted:
9/28/2010
I make this cake for my moms bake sale at work and they loved it. So I make one for the house and my kids couldn't get enough.
posted:
7/3/2010
Very easy to make! Taste great!!!!!
posted:
7/2/2010
This is my favorite summer cake recipe. It is light and sweet, and tastes great coming out cold from the fridge. It goes great with burgers. I only had to modify the whip cream because mine kept melting off the cake. I made my own thicker whip cream the second time I made it. My family loves July 4th cookouts now! :-)
posted:
6/23/2010
I added some grated lemon peel to the batter and a little more over the cool whip topping for more lemon flavor
posted:
6/8/2010
this cake was just ok to me. i usually love everything lemon but this cake just wasnt lemoney enough for me.. maybe next time ill try lemon cake mix instead of the yellow.
K:2381 v0:50221
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email