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Easy Lemon Cake

Easy Lemon Cake recipe
photo by:kraft
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
5/22/2009
I usually like cakes from scratch but this one is wonderful! Will definitely make again!
posted:
5/19/2009
I made this for my husband's end-of-semester party for his class. It was a huge hit! I made it as the recipe said, except that I put all the pudding between the two layers rather than putting any on the top. I would suggest setting the Cool Whip out to thaw before spreading it as icing...that's what makes it easy to spread and beautiful to look at!
posted:
5/18/2009
Very easy and it made me look like a professional cake maker. Very good too.
posted:
5/18/2009
My family loved this cake. My husband has requested it for his birthday cake this year. Will definitely add this recipe to my bag of tricks!
posted:
5/16/2009
My family went wild after they took the first bite of this cake and my best friend wanted the recipe. The only change I made was adding a little lemon juice to the cake mix and pudding mix and it was so easy to make,I will make this for my next get together and the next Church event.
posted:
5/13/2009
I found that the pudding did not set up well and the cool whip topping did not spread easily over the cake, making it look completely unappetizing. I made this for my family on Easter, and was too embarrassed to serve it. A complete disappointment.
posted:
5/11/2009
I loved this recipe... So easy and was wonderful, my mother didn't even get to try this since it went so fast.
posted:
5/8/2009
good. cake turned out a little on the heavy side. More of a winter treat than a summer one.
posted:
5/7/2009
This was easy to make and the filling was yummy. I used white frosting instead of cool whip, and my family loved it.
posted:
5/6/2009
Quick, easy, delicious. A hit with adults and kids.
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