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Easy Lemon Cake

Easy Lemon Cake recipe
photo by:kraft
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
4/12/2009
I made this recipe today for Easter, and it was a hit! Everyone loved it, and it was easy to make. It's not too lemony. Try it if your thinking about this recipe.
posted:
4/9/2009
I made this cake for my son's birthday. It was absolutely delicious and exceptionally easy to make. I know my family will request this cake again!
posted:
4/9/2009
The ONLY Lemon food item I will ever eat.
posted:
4/9/2009
Easy and so delicious!
posted:
4/7/2009
This is a very light dessert. It was easy to make and I would make again.
posted:
4/7/2009
It is really good. I made it with yellow cake and vanilla pudding and it was really good.
posted:
4/6/2009
This cake was just the right mixture of sweet pudding and cake with the nice light texture and taste of the Cool Whip. Very moist. Just delicious.
posted:
4/5/2009
I made it for my family and everyone loved it. Some even had seconds. Just make sure you cover it (if you make it in advance)in fridge overnight or the whip creme gets a bit sticky. When I took it out of the fridge, in the morning for the afternoon, the whipped creme did not slide off. It was perfect!
posted:
4/4/2009
I made this for my moms birthday. I loved that it was light, refreshing and not too sweet.
posted:
4/4/2009
The word "Refreshing" comes to mind every time I take a bite. Since the recipe is made with pudding & cool whip, the cake must be kept in the refrigerator. Therefore, each bite has a slight chill making it so refreshing!
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