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Bow Ties Florentine

Bow Ties Florentine recipe
photo by:kraft
Very simple and very tasty.
posted by
 a cook
on 6/6/2010
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
7/28/2007
Great recipe! Some people are saying they added extra seasoning because it was "bland"... I just served it was garlic bread and it was great! I couldn't find the cheese it called for so I used a mixture of white cheese with asiago in it and then sprinlked more on top when it was done.... GREAT!
posted:
5/30/2007
i've made this recipe several times. its not very hard or time comsuming. it can be a little bland so i add some roasted garlic in it as well. tastes just as good reheated the next day. i brought it in for lunch and someone asked me what restuarant i got it from!
posted:
5/1/2007
CAME OUT GREAT!
posted:
5/1/2007
This was soooooo good! I used mozzarella instead of asiago, and it came out great. Not a difficult recipe to make, either. I'm just starting to teach my husband to cook, and he did wonderfully with this dish. Absolutely delicious!
posted:
2/8/2007
This recipe is really great i didn't use the spinach, but i put in mushrooms and it was sooo good i've made it a few times already!
posted:
1/4/2007
I couldn't find Asiago cheese, so I used the mixture of shredded white cheeses. It was great! My family loves it, too!
posted:
12/8/2006
This was so good! I used fat free milk and cream cheese and it was still amazing. Loved it!
posted:
12/5/2006
This wasn't my favorite recipe but it was a nice change from just regular spaghetti. I did find it a little bland and had to season it quite a bit...garlic, pepper, salt and a little onion. My kids actually had seconds though so it wasn't too bad.
posted:
12/4/2006
I have made this so many times and I love it so much... I cook the chicken in olive oil, a little basil, garlic salt, oreganol, and parsley flakes... It really gives it a bang...
posted:
11/2/2006
We added some italian seasoning to this, without it, it probably would have been a little bland.
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