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Garden Tuna Melts

Garden Tuna Melts recipe
photo by:kraft
Amazing!!!! I substituted carrot and granny smith apple for the onions. but oh my god it was fantastic!!!!
posted by
startella18
on 7/3/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
3/14/2009
My husband and I were iffy about some of the ingredients in this recipe but we went for it. It tasted awesome. It was like a $8 sandwich you would get at a nice upscale deli. The mayo on the bread when you grill it made the taste of the bread. Husband said it would taste wrong if it was made on a flat griddle. "It needs the grill marks to get the taste just right." This is definitely staying in my recipe book.
posted:
11/12/2008
We like these open face on buns. We like chopped celery in place of the pepper. We sometimes use a slice of cheese and put under a low broiler or instead I add cubed cheese in the mixture. We also like to add chopped hard boiled eggs to tuna mixture. It's a great, healthy, warm sandwich.
posted:
7/23/2008
My herb garden is in full swing so I used fresh oregano and basil. What a difference from the dried kind! For a hot summer day, this recipe is perfect to get in and out of the kitchen fast. We had a Jell-O dish with fruits and veggies and a tossed green salad as sides.
posted:
4/11/2008
I'm allergic to bell peppers, so I used celery instead, and sourdough. yum! My hubby likes his on rye bread, which we both liked.
posted:
9/19/2007
My husband liked it better cold, but I didn't like it at all.
posted:
6/15/2007
It was so good, I couldn't stop eating!
posted:
6/15/2007
My husband ate this, but we didn't really like it. I threw mine away and ate chips.
posted:
5/30/2007
Very good, I always enjoy your tips for making recipes on the light side, less fat and calories.
posted:
11/21/2006
We enjoyed this very much. I used jalapeno jack cheese and wheat bread. I will definately make this again.
posted:
10/1/2006
I really liked it. Surprisingly, my kids liked it too, even with the green pepper. I opted for light mayo, kraft 2% singles, and whole wheat bread. It was great.
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