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Garden Tuna Melts

Garden Tuna Melts recipe
photo by:kraft
Amazing!!!! I substituted carrot and granny smith apple for the onions. but oh my god it was fantastic!!!!
posted by
startella18
on 7/3/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
2/2/2005
Reliable, easy and comforting. I use a 12 grain bread for flavor and texture. I serve this with tomato and rice soup and a large glass of milk. My family always enjoys this meal.
posted:
1/2/2005
I TRIED THE TUNA MELT EXCEPT THAT WITH THE TUNA I USED CELERY, TOMATO, ONION, FINELY CHOPPED. BUT IT WAS A GREAT SUCCESS AND VERY DELICIOUS!
posted:
12/15/2004
This is very good but most of my older family people couldn't eat it because it was too high in sodium. If the sodium could be cut to 100 or less everyone could eat it.
posted:
11/29/2004
Hmmm it was good but it didn't really taste any different that a tuna salad... then again I really did use all the veggies it said to..haha
posted:
11/3/2004
Loved the taste. My children love it also. Great to fix for after school sandwiches.
posted:
10/1/2004
It was gross.
posted:
8/10/2004
Yummy! My son love it so much.
posted:
2/27/2004
This was very good. I added red bell pepper along with the green pepper and onion. I will definately make it again and again.
posted:
2/11/2004
added tomato and cut out the peppers. It was really good.
posted:
1/30/2004
I never really liked tuna sanwiches until i tried this wonderful tuna melt
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