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Margarita Shrimp and Vegetable Kabobs

Margarita Shrimp and Vegetable Kabobs recipe
photo by:kraft
Lime juice and real tequila give these Margarita Shrimp and Vegetable Kabobs their great summertime flavor—no matter when you serve them!
time
prep:
20 min
total:
2 hr 28 min
servings
total:
4 servings
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posted:
4/24/2006
We made the shrimp only without the kabobs at a bbq over the weekend and everyone loved it! we marinated for about 4 hrs. In addtion I doubled the recipe since I had 2 lbs. and used 1 enevelope of good seasons italian and 1 envelope of the asian sesame flavor and it was fabulous!
posted:
8/1/2005
it's breath taking
posted:
7/13/2005
My sister-in-law made it before I could when I sent the recipe to her! It was great and I'm making it this weekend for company.
posted:
3/10/2005
Loved it!! Have made it before, and will definatley make it again and again :>)
posted:
4/3/2003
Look at the zest. Look to get some real foolishly reaction meat lover to savor this one. Eat and eat healthy.Shrimp is meditteranean.
posted:
10/13/2002
delicious, tangy, and fresh!
posted:
9/6/2002
posted:
2/8/2002
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