Blue Cheese Artichoke Dip

photo by:kraft

This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.

time

prep:

10 min

total:

45 min

servings

total:

Makes 16 servings, 2 Tbsp. dip and 16 pieces.

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a cook

posted:3/20/2006

Love it and so does everyone that takes it! Very easy but I serve with bread and cut up veggies!

a cook

posted:3/7/2006

This was easy, fast and fabulous! A hit at every party I've taken it to.

jillding

posted:3/7/2006

YOU CAN CONTROL HOW BLUE- CHEESE TASTING IT IS BY ADDING MORE OR LESS. AND CRAB IN IT IS GREAT.

Stephmk

posted:3/5/2006

Great recipe and really easy to make! Everyone loved it. I'll definitely make it again!

eisen98

posted:12/22/2005

I love this! It's so easy to make. I've taken it to many places and everybody raves about it! They always think I have slaved all day to make it, they have no idea that it just takes minutes to make! I like to add crab to it as well, it makes it even better!

keylimepie9

posted:11/25/2005

This dish is delicious, hot or cold!!!

flodis

posted:6/6/2005

Made this for a spur of the moment gathering. Everyone loved it, even my husband who doesn't eat artichokes. The bowl was scraped clean in no time. I'd definitely make it again!

a cook

posted:3/9/2005

When we have a snack day at work everyone begs me to make this dip! It is so easy and delicious, it's the first thing to go at every party. Best when served with cut up bread.

a cook

posted:7/4/2003

Very, Very, quick to make. The only hassle was trying to find my food processor. The blue cheese added such a good flavor to the dish. I served it with the french bread (about 2 loaves). The dish was empty when I took it home from the party.

ambfsu

posted:3/23/2003