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Easy Pasta Salad

Easy Pasta Salad recipe
photo by:kraft
How easy is this pasta salad? Three steps. 20 minutes (including pasta cook time.) That easy!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings
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posted:
7/25/2006
I went to a family reunion and someone made this and it went over so well that I had to make it myself. My whole family loves it. I can actually get them to eat veggies with this one!
posted:
7/25/2006
I LOVE THIS RECIPE WE LIVE IN ARIZONA WHERE IT GETS TO A HIGH OF 118 DEGREES.THIS IS SO REFRESHING, ON OUR HOT DAYS.
posted:
7/25/2006
Can also be made with cheese-filled tortellini and substitute 1/2'd Cherry tomatoes with whole Grape tomatoes. Great because it can be made a day before a party and the flavors seep into the pasta.
posted:
7/25/2006
I added fresh parmesan, pepperoni, and red onion. In the summer we double recipe, and it makes a quick satisfying lunch.
posted:
7/25/2006
I've made this recipe numerous times. It's a great summer dinner, or picnic side dish. In addition to olives, broccoli and tomatoes, I use cauliflower, marinated artichoke hearts, sliced carrots, and avocado (add just before serving). Also, a little extra seasoning, such as oregano adds flavor. You can use almost any veggie to add color and variety. I've also used fat free dressing mixed with light done right. Using only fat free lacks in flavor. Great salad to make and refrigerate... it gets better as the flavors absorb.
posted:
7/25/2006
I have made this recipe also using meats such as honey ham, pepperoni , turkey. Add a little sharp cheese its great.
posted:
7/25/2006
I have made this recipe a few times to take to various functions. Each and every time it has been a big hit with the guests. Preparation is so easy and the end result is a yummy, healthy pasta salad.
posted:
7/25/2006
Also tried this recipe with three cheese dressing thinned with a bit of mayo and parm shavings. It was great.
posted:
7/25/2006
THIS IS A GREAT RECIPE AND ONE I HAVE MADE BEFORE BUT EMBELISHED IT BY ADDING THE ABUNDANT AMOUNT OF FRESH VEGGIES I HAVE HAD ON HAND IN THE SUMMER..I HAVE EVEN USED SPAGHETTI THATS BROKEN INTO SMALL BITS BEFORE COOKING AND EVERYBODY LOVED IT. THIS DISH BECOMES A MEAL WHEN I ADD CHOPPED RED ONIONS, CELERY, RADISHES AND BELL PEPPERS (ANY & ALL COLORS) AND CUBED OR PULLED ROASTED CHICKEN..I HAVE ALSO USED DIFFERENT SALAD DRESSINGS SUCH AS CREAMY ITALIAN , CAESAR AND EVEN RANCH..ALL I SERVE IT WITH CRUSTY FRENCH BREAD . THEY ARE ALL GOOD & ITS A GREAT DISH TO PREPARE THE DAY BEFORE NEEDED
posted:
7/25/2006
THIS WAS SO EASY TO MAKE, AND IS VERY HEALTHY. MY WHOLE FAMILY LOVED IT.
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