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Easy Pasta Salad

Easy Pasta Salad recipe
photo by:kraft
How easy is this pasta salad? Three steps. 20 minutes (including pasta cook time.) That easy!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings
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posted:
7/14/2005
Great dish. I added shrimp to it.
posted:
7/13/2005
My family loves pasta salad.It's a dish you can make many ways each time.I like to add black olives,red onions,asparagus,celery,fresh squash,zuchinni,bell peppers,bacon bits,mild peppers,stuffed tortellini (you can cook these for about 5 minutes and with 3 minutes left add your asparagus and rinse with cold water). *A tip I have found great to cut down on the tartness with Italian Dressing is adding sugar to the salad.
posted:
7/13/2005
I have made this so many times and always differently. The great thing is you can change or add any ingredients you like and it never disappoints. Try adding cauliflower and garbanzo beans for added fiber. Delicious!
posted:
7/13/2005
I have made a similar recipe but I use grape tomatoes instead of cherry tomatoes and leave them whole. I also like to add chopped up pepperoni and chopped red onion in it to give it a little variety. It always gets good comments and the dish comes home empty.
posted:
7/13/2005
This salad is very good. Of course, you can add other ingredients. For instance - red, yellow or green bell peppers, zuchinni squash, etc. I did not cook the broccoli. The dressing acts as a marinade while in the frig and softens the broccoli just enough. I like a bit of a crunch in my veggies.
posted:
7/13/2005
Friends and Family Love this! I have made it many times, and always get rave reviews! I have added shrimp.crab, and chicken to it as well. With or without the meat it's ALWAYS a hit!
posted:
7/13/2005
This an excellent side dish. To make it the main entree I add left over chopped turkey/and or chopped ham. Sometimes I also had a few hard boiled eggs.
posted:
7/13/2005
I used lowfat Ranch dressing and addedlowfat ham for dinner, then other veggies for a change..my husband likes it with blu cheese dressing by Kraft
posted:
7/13/2005
I make this recipe just like this. I also add Salad Supreme by McCormicks to the Pasta while it is hot and it just adds a different twist. I love this because you can add all kinds of vegetables and with the FF Italian Dressing it just makes it more delicious.
posted:
7/13/2005
I have been making this recipe since I first found it in a Kraft magazine ad years ago - maybe 10 years? The original recipe also called for crumbled bacon. I increase the amount of grated parmesan cheese, and I sometimes add freshly shredded parmesan cheese. This has become one of my summertime, often-requested signature dishes. Without the bacon, it makes a wonderful meal for my vegetarian friends.
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