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Easy Pasta Salad

Easy Pasta Salad recipe
photo by:kraft
How easy is this pasta salad? Three steps. 20 minutes (including pasta cook time.) That easy!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings
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posted:
7/13/2005
EXCELLENT! I HAVE MADE THIS FOR SPECIAL LUNCHEONS AT MY WORK AND HAVE HAD EVERYONE RAVE ABOUT IT. I HAVE GIVEN THE RECEIPE TO MANY PEOPLE. I HAVE ALSO TAKEN THIS AS A COVERED DISH FOR THIS PAST 4TH OF JULY AND HAD THE SAME WONDERFUL COMMENTS.
posted:
7/13/2005
I've made this recipe a couple of times and my guests always enjoy it. I used the Kraft Roasted Red Pepper Italian dressing instead of regular Italian and it was delicious! I also added green peppers and cucumbers. Yum!!!
posted:
7/13/2005
Always a quick favorite. I add lots of fresh garden zuchinni, (always plentiful in the summer!), pepperoni, and fresh sliced mushrooms. I never serve as a side dish but as a meal itself!
posted:
7/13/2005
I added some cheese sticks cut into very small slices instead of the parmeasean. And I added some chicken that had been marinating in the same dressing and then grilled. It was delicious. I will make it again.
posted:
7/13/2005
This a great fast dish. I add pre cooked diced chicken to make it a meal. We also use different vegetables and different shaped pasta everytime I make it. My kids love this dish.
posted:
7/13/2005
This is one of my favorite summer time treats. Try adding pepperoni for a different flavor. Also, always use the reduced fat salad dressing. The full fat dressing does not seem to "stick" to the noodles as well.
posted:
7/13/2005
I also add a little red onion, some chopped pepperoni, a dash of red pepper flakes, finely chopped green pepper, and use green olives instead of black for a little spicer salad. Great!!
posted:
7/13/2005
I have been making this salad for 20 years & it's always a hit. I put more vegetables(sliced baby zucchini & summer squash, chunky celery, green stuffed olives, sweet onion slices, sliced radishes & fresh herbs chopped) I use Kraft Zesty dressing for more zip & everyone enjoys the "Italian" flavors. For my family I also add crushed red pepper on occasion .
posted:
7/13/2005
I have many request for this recipe. For a change (and a little more calories), I remove the broccoli, I add small chuncks of cheese (light or reduced fat) and pepperoni and it becomes a big hit
posted:
7/13/2005
I omitted the tomatoes and added chopped celery and green onions. It was GREAT with bbq'd steaks.
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