Easy Pasta Salad

This will always be my go to recipe for pasta salad

Was a real hit at the barbeque. Didn't add olives because I don't like them, but everything else was yummy.

It was a a twist for a veggie tray at a wedding shower.

I added a bit to this receipe I left out the olives and added cauliflower, cut bite size pieces of peperoni and small cubes of cheddar cheese. I used garlic and cheese flavored itlaian dressing and it was great! If making for later or the next day add extra dressing for it tends to dry out.

Very good! It was a hit at our cook-out. I also added carrots and a little shredded cheese. It's easy to make, and I'll definitely make it again.

I made the mistake of making this ahead of time, because it was very dry and not much flavor to it. I did taste it when I first made it and it was very good. I left out the olives, next time I would only chill it for a little while before serving.

Made this salad for a July 4th BBQ. I added artichoke hearts and some garlic flavored crutons. Everyone raved and there was none left! Easy and delish! Would definitely make again!

I have made this recipe several times. Every time we have a special event at our house, it is requested that I make this salad. We have even changed the vegetables to include yellow squash. You can add whatever you wish.

I've been making this pasta salad for years - it's one of my favorites! There are a lot of variations: You can add a little crushed red pepper for a kick, use a different variety of italian dressing, use frozen broccoli, use raw zuchinni or yellow squash, etc. It's a really great dish! I usually add some dressing when I make it, then add the remaining dressing to taste right before serving (otherwise, it seems to absorb to much of the sauce).

Easy enough and it went will with the Easter Ham