KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Pasta Salad

Easy Pasta Salad recipe
photo by:kraft
How easy is this pasta salad? Three steps. 20 minutes (including pasta cook time.) That easy!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/8/2006
Wonderful summer side with grilled meat. I also added Monterey Cheese.
posted:
8/7/2006
I used tri-colored pasta and added sun-dried tomatoes and bacon. It was very good.
posted:
7/30/2006
I added chunks of chicken to this recipe.
posted:
7/28/2006
This is very good, the woman who made this for her husbands birthday should have stuck with men's favorites. No green food...just meat and more meat! It is super for lunch althought I agree the zesty italian dressing is better.
posted:
7/28/2006
I had a birthday party for my husband and made this side dish. Only 1 person took a spoonful and did not eat all of it. I love the recipes but not this Yuck!!!!!!!!!
posted:
7/28/2006
A fast and simply delicious recipe that I would definitely make again. I used tri-colored rotini for colour and mixed House Italian and Zesty Italian light (I couldn't find House Italian light) which made for a great flavour. My guests and family loved it!
posted:
7/27/2006
I made it for my fiance's birthday and it was fabulous! Everyone loved it. I used whole wheat pasta and instead of the parmasan cheese I used fat free feta cheese, it was awesome.
posted:
7/27/2006
I made it for my son's birthday party, it was a huge success, everyone kept asking for the recipe.
posted:
7/27/2006
Very good. Reminds me of a pasta salad my mother made, so I copied hers and added pepperoni slices cut in half to this recipe. Superb!
posted:
7/26/2006
I have now made this for 2 different office lunchs and there was nothing left...I tripled the recipe! I have also added: artichokes, hearts of palm, garbonzo beans, capers, red/green/yellow peppers and pepperoni to the mix. Also like a Antipasto salad with broccoli!
K:10779v0:50249
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email