Creamy Deviled Eggs

This is the exact recipe I have been making for about 30 years. My husband became diebetic about 7 years ago so I changed all the ingredients to lite, no sugar added or sugar free. No one has ever noticed the change. I use to take 1 doz to reunions then two now I just bought carrier for 4 dozen. I hope that will be enough. Mine look like yours too I don't use the fancy gadget for the yolk, they leave those and eat all mine. fun,huh?

Yummy!

Very good, I will be making this again. I did however leave out the salt, pepper and paprika.

Wonderful recipe. But next time I will add a little more mustard.

These Deviled Eggs are DELICIOUS! My family always asks me to bring these to every occasion we have since I first made them for Thanksgiving a few years ago.

I made these for a family reunion and everone wanted to know who made the deviled eggs because "they were the best devilied eggs they had ever eaten!"

I always make this recipe during the holidays are barbecues, and they always go so fast everyone loves them.

This was my first time making any deviled eggs, I forgot the relish but added some bacon bits instead and it was delicious!!!! Next time I will add the relish...LOL

I love this recipe for deviled eggs! All I do differently is add a little sugar.

I am not an egg eater BUTT this dish was AMAZZZZING! Everyone loves it.. my parents my brother even my 5 year old son!! ;)