KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Deviled Eggs

Creamy Deviled Eggs recipe
photo by:kraft
You may want to double the recipe for these Creamy Deviled Eggs. We've found the first batch always goes quickly!
time
prep:
10 min
total:
10 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/6/2010
This is the exact recipe I have been making for about 30 years. My husband became diebetic about 7 years ago so I changed all the ingredients to lite, no sugar added or sugar free. No one has ever noticed the change. I use to take 1 doz to reunions then two now I just bought carrier for 4 dozen. I hope that will be enough. Mine look like yours too I don't use the fancy gadget for the yolk, they leave those and eat all mine. fun,huh?
posted:
11/26/2009
Yummy!
posted:
11/26/2009
Very good, I will be making this again. I did however leave out the salt, pepper and paprika.
posted:
11/23/2009
Wonderful recipe. But next time I will add a little more mustard.
posted:
11/15/2009
These Deviled Eggs are DELICIOUS! My family always asks me to bring these to every occasion we have since I first made them for Thanksgiving a few years ago.
posted:
9/7/2009
I made these for a family reunion and everone wanted to know who made the deviled eggs because "they were the best devilied eggs they had ever eaten!"
posted:
5/22/2009
I always make this recipe during the holidays are barbecues, and they always go so fast everyone loves them.
posted:
5/15/2009
This was my first time making any deviled eggs, I forgot the relish but added some bacon bits instead and it was delicious!!!! Next time I will add the relish...LOL
posted:
3/30/2009
I love this recipe for deviled eggs! All I do differently is add a little sugar.
posted:
3/13/2009
I am not an egg eater BUTT this dish was AMAZZZZING! Everyone loves it.. my parents my brother even my 5 year old son!! ;)
K:301 v0:50260
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email