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Creamy Deviled Eggs

Creamy Deviled Eggs recipe
photo by:kraft
You may want to double the recipe for these Creamy Deviled Eggs. We've found the first batch always goes quickly!
time
prep:
10 min
total:
10 min
servings
total:
16 servings
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posted:
2/12/2009
I have made these several times. Even though I always slice them the wrong way...they taste great.
posted:
2/6/2009
It's delicious
posted:
12/28/2008
Delicious recipe! Highly recommended.
posted:
12/27/2008
delicious!
posted:
11/25/2008
I make a version of this recipe every Thanksgiving and Christmas! These are yummy!
posted:
10/13/2008
My first time making deviled eggs and these were super easy. I may cut the mustard by a bit, but it's a personal preference. They were a hit and everyone loved them!
posted:
9/9/2008
I would omit the relish and add a dash of Worcestershire sauce...that is how my Grandma made them and always a hit.
posted:
7/4/2008
Yummy. I made mine without relish.
posted:
6/22/2008
I made this for a housewarming party. I added a little sugar and it was a hit with all my guests. Very easy to make.
posted:
6/14/2008
We omitted the salt and it was just as good! A family hit. Even my picky 7 year old loved this recipe!
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