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Creamy Deviled Eggs

Creamy Deviled Eggs recipe
photo by:kraft
You may want to double the recipe for these Creamy Deviled Eggs. We've found the first batch always goes quickly!
time
prep:
10 min
total:
10 min
servings
total:
16 servings
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posted:
5/22/2007
Super Easy a classic recipe for traditonal devilled eggs... This one is always winner
posted:
5/11/2007
I made this a couple of times now and it is always good and easy to make.
posted:
2/16/2007
I made this at christmas and it was a huge hit so i am making it again for a baby shower. It taste great even if you triple the recipe.
posted:
2/12/2007
I thought there was too much of a mustard tase. Maybe the next time I will use Mayo instead of the Miracle Whip. I'm more of a Mayo fan vs Miracle Whip.
posted:
1/21/2007
These were some of the best Deviled Eggs I have had. I added Dill relish in place of the sweet which gave them a tangy flavor. Also sprinkled them with Johnny's Salad Elegance in place of the Peperika. They were awesome! I made these for a couple of parties I have hosted and always get great reviews on them. I will make them again and again!
posted:
12/27/2006
This was a hit at my department Christmas party, and it was very easy to make.
posted:
12/26/2006
I added a little more mustard and thought they were great
posted:
11/30/2006
This was my first time making deviled eggs. I am picky when I eat other people's but I loved these! Yummy!
posted:
11/28/2006
I used chopped up sweet pickles instead of relish and added more than the recipe called for. Everyone LOVED them!
posted:
10/28/2006
These eggs came out DELICIOUS!!!! This was my first time making deviled eggs, not just for my family but for a childrens halloween party!!! I made 2 dozen which came out to 48 deviled eggs!!! They were gone in 10 minutes...I Promise!! I was thrilled!! Thank you kraft!!!
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