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Creamy Deviled Eggs

4.4 (143)
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Creamy Deviled Eggs recipe
photo by:kraft
A tried-and-true recipe that's been a picnic and party staple for decades. Only one change you might want to make—double the recipe, because one batch is never enough.
time
prep:
10 min
total:
10 min
servings
total:
16 servings
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posted:5/29/2008
I doubled this recipe for a Memorial Day BBQ potluck, and it was a hit! They were all eaten right up!
posted:5/22/2008
This is basically the same recipe I've made for years, but in regard to the comment of how to make perfect yellow yolks....put eggs in pan with cold water. Bring to boil, turn off burner, cover and let set til cool. I guarantee you will always have perfect yellow yolks!
posted:2/29/2008
I make this ever holiday and during Super Bowl parties. It is a big hit especially with the kids
posted:2/22/2008
This was the first time I made deviled eggs and it was the best! This is the recipe I've been looking for because it's just like my mom-mom used to make!
posted:1/20/2008
My family love love love this recipe.We make it all the time.
posted:11/28/2007
The best deviled eggs I've ever had!
posted:11/6/2007
It's pretty good other than the relish making it a little too salty tasting.
posted:10/14/2007
this recipe was a big hit everybody loved them i will be making this for my next party
posted:8/14/2007
This was my first time makeing this recipe and my guests loved it. It was very easy to follow and I can't wait to make it again...
posted:6/22/2007
Excellent, my guests could not get enough of them. This is a keeper!
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