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Creamy Deviled Eggs

Creamy Deviled Eggs recipe
photo by:kraft
You may want to double the recipe for these Creamy Deviled Eggs. We've found the first batch always goes quickly!
time
prep:
10 min
total:
10 min
servings
total:
16 servings
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posted:
8/25/2006
Great taste! This recipe is better than any cook book recipes that I have.
posted:
7/24/2006
I made these for a birthday party with family and everyone loved them!!! I left out the relish thinking that some people don't like it in their eggs, but they were the first to clear off the table!
posted:
5/6/2006
posted:
5/2/2006
I loved the recipe,the only thing I did different was to put my yellows in the blender to really have all the lumps out of them. My husband really likes them to and he don't like miracle whip.he didn't even know that's what I used.
posted:
4/20/2006
My first deviled eggs - excellent! I didn't know what pure prepared mustard was. Spice?? I had no idea, so I used a squirt of some bold and spicy mustard I had on hand. They were very good. Chunky looking though. A nice, normal recipe... nothing strange.
posted:
4/17/2006
I have always made my deviled eggs this way! Great recipe.
posted:
4/17/2006
I loved the pickle relish. Instead of putting the sweet pickle relish - I used pickle relish. Really nice change. Next time I think I will venture out a bit farther and put onions in them. Very good. Will definitly make them again!! Thanks
posted:
4/12/2006
I don't like relish at all. So i didn't put any relish in the other ones i made. The texture of the relish wasn't good at all.
posted:
4/10/2006
this is awesome i have never found a better recipe than this one.....
posted:
4/4/2006
My husband has been making this recipe for years.it is the best one he ever found
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