Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli recipe

photo by:kraft

Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.

time

prep:

10 min

total:

38 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

Tbsp. fat-free milk

1/2

cup KRAFT Reduced Fat Parmesan Style Grated Topping

Tbsp. olive oil

onion, chopped

cloves garlic, minced

can (15 oz.) tomato sauce

1/2

lb. fresh mushrooms, sliced

1/2

tsp. black pepper

1/4

lb. linguine, uncooked

pkg. (16 oz.) frozen broccoli cuts, thawed

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

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Orikx

posted:4/16/2013

Was ok. I would not make it again. The "sauce" was not very good.

FayeCripps

posted:3/22/2013

Very Good!

ChefDeb73

posted:10/24/2012

After reading some reviews I made this recipe but changed a few things, used roasted onion parm dressing instead of milk, and used 1/2 the amount of parm & panko bread crumbs to coat chix. I loved it but more important my picky husband LOVED it so I will definitely be using this again.

miasmommy2007

posted:9/4/2012

I made this recipe, but i ADDED green onions, sauteed yellow pepper, 1 can of rosemary and oregano stewed tomatoes, 4 sprigs of basil, ,cheese Italian blend and extra fresh Parmesan on top. Alot of the other comments said it was bland as is and I am assuming it would be. But it tasted awesome with the added ingredients. Will def make again.

thecode

posted:1/14/2010

it was "ok". Nothing special, very bland. Needs more spices, and salt, and cheese.

a cook

posted:1/11/2010

My husband loved it. It has great flavor.The only problem was that my linguini did taste a bit plain.

TiffanyRena

posted:9/17/2009

Everyone this recipe was so easy. I also skipped the chicken dipped in milk step. I just cut up the chicken and fried it. Also, instead of one can of tomatoe sauce. I used diced tomotoes from a can. It worked out prefectly. Another thing I tried was curly pasta noodles. My honey LOVED IT!

a cook

posted:9/13/2009

Everyone loved this recipe! I skipped the step of dipping the chicken in milk and parmesan style grated topping and it was still delicious.

schmachel

posted:8/20/2009

This dish was really excellent. The recipe is easy and the leftovers were as good as, if not better than, the dish itself. I'll definitely be making this again.

eliselostinlove

posted:8/20/2009

I modified this recipe a little. I used rotini pasta and italian dressing to marinate the chicken. Next time I will let the chicken marinate longer so it has more flavor, but all and all it was pretty good.