Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli recipe

photo by:kraft

Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.

time

prep:

10 min

total:

38 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

Tbsp. fat-free milk

1/2

cup KRAFT Reduced Fat Parmesan Style Grated Topping

Tbsp. olive oil

onion, chopped

cloves garlic, minced

can (15 oz.) tomato sauce

1/2

lb. fresh mushrooms, sliced

1/2

tsp. black pepper

1/4

lb. linguine, uncooked

pkg. (16 oz.) frozen broccoli cuts, thawed

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

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firsteve

posted:10/12/2002

I particularly liked the idea of cooking the broccoli with the pasta.

a cook

posted:10/11/2002

a cook

posted:10/10/2002

thank you

a cook

posted:10/10/2002

My children do not care for mushrooms, so I left them out but still- this was a wonderful meal and I will certainly make this again.

Jo-Betsy

posted:10/9/2002

On my way home to try it!

a cook

posted:10/9/2002

a cook

posted:10/8/2002

My family loved this quick and easy recipe.I also use it without the chicken as a side dish.

a cook

posted:10/8/2002

My husband enjoyed this very much--chicken and pasta are two of his favorites.

jlphep

posted:10/5/2002

Very good. We eat a lot of chicken so I am always looking for new ideas.

a cook

posted:10/1/2002

Great to make for a family meal, or great to make for company.It's fast and easy,and you can dress it up . A salad and garlic bread will have your family or guests raving.How nice is that ! Don't let them know it only took you 30 minutes to prepare!!