Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli recipe

photo by:kraft

Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.

time

prep:

10 min

total:

38 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

Tbsp. fat-free milk

1/2

cup KRAFT Reduced Fat Parmesan Style Grated Topping

Tbsp. olive oil

onion, chopped

cloves garlic, minced

can (15 oz.) tomato sauce

1/2

lb. fresh mushrooms, sliced

1/2

tsp. black pepper

1/4

lb. linguine, uncooked

pkg. (16 oz.) frozen broccoli cuts, thawed

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

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mom-b

posted:10/17/2007

This was very good,and quick and easy to make, but the rest of the family missed the chicken not being breaded, I actually prefered it this way.

lemmonsfamily

posted:10/11/2007

Very easy to make and tasted great!

Merillives

posted:12/12/2006

I didn't care for the broccoli and marinara sauce together so I would probably serve that on the side next time but it was still good. My kids liked it too.

DLEyre

posted:11/20/2006

My husband usually does all the cooking, but he had to work late for a couple weeks so I offered to cook (I thnk he was a little scared). I had bigger chicken breast so I had to simmer a little longer, but this recipe was simple and delicious! Thanks again Kraft!!

a cook

posted:11/17/2006

This recipe is fabulous! I did use 1/2 the tomato sauce and 1/2 green pepper/mushroom Ragu to add some additional flavor. I used slightly less chicken than it called for, too. My husband LOVED it and the kids thought it was good, too. The taste was fabulous and the chicken was so moist. This one is a winner!

swissms99

posted:8/30/2006

I think I need to work on perfecting this recipe...it was a little heavier than expected. Maybe a little more breading on the chicken would be tastier.

chavan1

posted:4/13/2006

Very Good!! I made this for me and my boyfriend on night and he loved it!! He wants me to make it once a week

hoskjo

posted:3/6/2006

this was easy and very very tasty !!! my family loved it. thought is was better than the local italian restaurant

a cook

posted:2/22/2006

So much flavor! Cooking the chicken in the sauce made it very tender.

a cook

posted:10/11/2005

My husband and I love this recipe! It's so easy and tastes great! I do substitute the tomoto sause for Marinara and have found it's a great addition.