Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli recipe

photo by:kraft

Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.

time

prep:

10 min

total:

38 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

Tbsp. fat-free milk

1/2

cup KRAFT Reduced Fat Parmesan Style Grated Topping

Tbsp. olive oil

onion, chopped

cloves garlic, minced

can (15 oz.) tomato sauce

1/2

lb. fresh mushrooms, sliced

1/2

tsp. black pepper

1/4

lb. linguine, uncooked

pkg. (16 oz.) frozen broccoli cuts, thawed

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

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a cook

posted:10/22/2002

Omit tomato and omit fat free

a cook

posted:10/21/2002

Can't wait to try it!!!!!!!!!!!!!

PKMME

posted:10/17/2002

EASY AND DELICIOUS

a cook

posted:10/16/2002

Very tasty and easy to fix.

atella

posted:10/15/2002

I added Mushrooms and served over wild rice instead of linguini. excellent

a cook

posted:10/14/2002

My family loved this meal.Thanks

SaintLucyMay

posted:10/14/2002

This chicken dish is very easy, quick to make, and very tasty. The preparation time is very important for me and this receipe is one of the best. Presentation is also very important if you have guests at the last minute which also makes this dish very appealing. This dish appears that you spend alot more time in the kitchen. Garlic bread and a salad will complete the meal.

wendy1965

posted:10/13/2002

a cook

posted:10/13/2002

My family enjoyed this meal. I did leave the mushrooms out but it did not change the meal. I also served this with a large green salad. This recipe is a keeper.

a cook

posted:10/13/2002