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Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli recipe
photo by:kraft
Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
11/2/2013
I was pleasantly surprised how easy this was to make and the flavor was great!
posted:
4/16/2013
Was ok. I would not make it again. The "sauce" was not very good.
posted:
3/22/2013
Very Good!
posted:
10/24/2012
After reading some reviews I made this recipe but changed a few things, used roasted onion parm dressing instead of milk, and used 1/2 the amount of parm & panko bread crumbs to coat chix. I loved it but more important my picky husband LOVED it so I will definitely be using this again.
posted:
9/4/2012
I made this recipe, but i ADDED green onions, sauteed yellow pepper, 1 can of rosemary and oregano stewed tomatoes, 4 sprigs of basil, ,cheese Italian blend and extra fresh Parmesan on top. Alot of the other comments said it was bland as is and I am assuming it would be. But it tasted awesome with the added ingredients. Will def make again.
posted:
1/14/2010
it was "ok". Nothing special, very bland. Needs more spices, and salt, and cheese.
posted:
1/11/2010
My husband loved it. It has great flavor.The only problem was that my linguini did taste a bit plain.
posted:
9/17/2009
Everyone this recipe was so easy. I also skipped the chicken dipped in milk step. I just cut up the chicken and fried it. Also, instead of one can of tomatoe sauce. I used diced tomotoes from a can. It worked out prefectly. Another thing I tried was curly pasta noodles. My honey LOVED IT!
posted:
9/13/2009
Everyone loved this recipe! I skipped the step of dipping the chicken in milk and parmesan style grated topping and it was still delicious.
posted:
8/20/2009
This dish was really excellent. The recipe is easy and the leftovers were as good as, if not better than, the dish itself. I'll definitely be making this again.
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