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Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli recipe
photo by:kraft
Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.
time
prep:
10 min
total:
38 min
servings
total:
4 servings
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posted:
10/11/2005
My husband and I love this recipe! It's so easy and tastes great! I do substitute the tomoto sause for Marinara and have found it's a great addition.
posted:
9/11/2005
I liked this alot ,but I didn't care for the tomato sauce, next time I will try reg. spagetti sauce.
posted:
7/11/2005
It was delicious. My grandmother who doesn't like anything i cook LOVED this and so did my 5 year old sister. I used alittle more motzerella cheese though.
posted:
6/16/2005
My 6-year-old daughter, who hates everything, even loved this one. She picked out the broccoli and muchrooms, but asked for seconds otherwise. This one is highly recommended on my behalf.
posted:
4/1/2005
I substituted minced onion for the onion and used fettutine noodles instead of linquini and it turned out great. My company loved it too!
posted:
3/14/2005
My family decided they really didnt care for the broccolli addition
posted:
2/8/2005
Absolutely Wonderful!!!!!!!! So Easy to make.
posted:
1/5/2005
My husband enjoyed this dish and so did the children.
posted:
10/19/2004
This was an awesome yet easy dinner to make, my husband said that it looked like an Olive Garden prepared meal!
posted:
8/16/2004
Excellent! Very tasty and filling for a low cal recipe. Love My Food
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