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Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli recipe
photo by:kraft
Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.
time
prep:
10 min
total:
38 min
servings
total:
4 servings
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posted:9/11/2005
I liked this alot ,but I didn't care for the tomato sauce, next time I will try reg. spagetti sauce.
posted:7/11/2005
It was delicious. My grandmother who doesn't like anything i cook LOVED this and so did my 5 year old sister. I used alittle more motzerella cheese though.
posted:6/16/2005
My 6-year-old daughter, who hates everything, even loved this one. She picked out the broccoli and muchrooms, but asked for seconds otherwise. This one is highly recommended on my behalf.
posted:4/1/2005
I substituted minced onion for the onion and used fettutine noodles instead of linquini and it turned out great. My company loved it too!
posted:3/14/2005
My family decided they really didnt care for the broccolli addition
posted:2/8/2005
Absolutely Wonderful!!!!!!!! So Easy to make.
posted:1/5/2005
My husband enjoyed this dish and so did the children.
posted:10/19/2004
This was an awesome yet easy dinner to make, my husband said that it looked like an Olive Garden prepared meal!
posted:8/16/2004
Excellent! Very tasty and filling for a low cal recipe. Love My Food
posted:8/11/2004
it was so good ! itwas win.
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