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Low-Fat Orange-Raisin Bran Bread

Low-Fat Orange-Raisin Bran Bread recipe
photo by:kraft
Orange juice, raisins and bran cereal add flavor and texture to this easy quick loaf. Enjoy slices for breakfast or a snack.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
18 (1/2-inch) slices
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posted:
4/14/2008
This bread was moist w/a hint of orange flavor; otherwise there was not much taste.
posted:
5/3/2007
This recipe was easy to make and if you love rasins you will love this recipe. It freezes nicely.
posted:
4/27/2006
All of the raisins sank to the bottom. Next time if i do make it again, I'll make it with choclate chips instead, so it's like orange chocolate. I don't like rasains anyway and am not a big fan of orangey breads or cake i did not care for this. My mom liked it but no one else really tried it. I'll definately try chocolate next time.
posted:
2/24/2006
also good if you substitute dried sweetened cranberries.
posted:
1/2/2006
I liked it, was pretty easy, and also very moist. I enjoyed the subtle taste of OJ. I took one star off because it was sort of crumbling when I cut it into slices..
posted:
7/16/2005
Not very good. Too heavy and not a good flavor.
posted:
9/10/2004
very easy - with ingredients I had in the cupboard (used Raisin Bran cereal) everyone loved it
posted:
7/10/2004
A good breakfast bread. Many of the raisins sank to the bottom making the bread hard to slice through. I may substitute fresh cranberries for the raisins for a change. A nice citrus flavour throughout.
posted:
3/15/2004
What an excellent bread! My family couldn't stop raving about it. I will make this bread again.
posted:
1/23/2004
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