KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com
To tint coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Place 1/4 cup of tinted coconut in each serving dish; top with half of a JELL-O EGG JIGGLERS. The coconut will add 90 calories, 6 grams of fat and 6 grams of saturated fat per serving to the nutrition information.
JELL-O JIGGLERS Coins in a Cloud: For each serving, spoon 1/2 cup thawed COOL WHIP Whipped Topping into dessert dish. Use back of spoon to make depression in center. Fill with 6 to 8 slices of assorted colored JELL-O EGG JIGGLERS. If desired, use an egg slicer to easily cut the JELL-O EGG JIGGLERS into slices. JELL-O JIGGLERS Parfaits: For each serving, spoon about 1/4 cup finely chopped JELL-O EGG JIGGLERS into parfait glass. Top with 1/4 cup thawed COOL WHIP Whipped Topping and another layer of chopped JELL-O EGG JIGGLERS. For best results, use assorted colors of JELL-O EGG JIGGLERS.