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Barbecued Beef Brisket

Barbecued Beef Brisket recipe
photo by:kraft
Cooked long and slow until fork-tender, this classic beef brisket is flavored with garlic, onion and tangy barbecue sauce.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
16 servings
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posted:
5/19/2010
Good recipe. Easy to make. We liked it but the cut of meat is a little hard to find without if being corned. But if you find the non corned beef brisket it's a good dish
posted:
8/22/2008
Yummy!
posted:
7/28/2008
This is a great recipe. It is so simple with only a few ingredients. But, I like to shredd and the chop the finished brisket. Then I serve it on hamburger buns. My kids love it!
posted:
3/13/2007
Great receipe, easy no fuss. Tried it, loved it. Then used it for company and it was a big hit!!!!
posted:
1/24/2007
i have to admit it had a twang.
posted:
8/30/2006
this es the best Brisket recipe it is easy to make and and is very good every time even my Grand kids like it
posted:
8/25/2006
This recipe was a smash with my dinner party. the meat was tender and tasty.
posted:
3/27/2006
I made this weekend!, I changed the barbecued sauce for Balsamic vanaigrette (marinated orvenight) and was sooo good!, I know the dressing is for salad, but I tried this for my meat.
posted:
12/13/2005
I AM TRYING IT RIGHT NOW FOR THE 1ST TIME I WILL LET YOU KNOW WHEN IT IS DONE BUT I T LOOKS AND SMELLS GREAT
posted:
8/12/2004
Husband asked not to have this one again :(
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