Barbecued Beef Brisket

Tasty and low maintance cooking

I perfer it this way: Salt and Pepper to taste then place in 250 degree oven for 4 Hours. Remove from oven reserving liquid. Place over low coals for 4 hours turning at least once ever 30 minites. remove and let stand for 1/2 hour before sliceing across grain. Serve with liquid or bar-b-que sauce. You need to have a full briscute of 10 - 12 pounds. Servers 15

my family loved it.. we ate on it for lunch the next day too! we will do it again

THIS IS THE BEST BRISKET RECIPE I've tried yet I HAVE A SUGGESTION INSTEAD OF USING GARLIC &ONION USE 2TSP KRAFT OR ANY OTHER BRAND YOU PREFER 100% PURE YELLOW MUSTARD RUB ALL OVER MEAT BEFORE COOKING FOR FIRST HOUR

I enjoy food that has been slow-cooked. It has a down-home feeling .