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Spaghetti-Crust Pizza

Spaghetti-Crust Pizza recipe
photo by:kraft
Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
6/10/2009
It had a wonderful flavor, but I couldn't get the spaghetti to stick together like it should have.
posted:
2/26/2009
I couldn't get the "crust", turned out to be baked pasta instead. Otherwise, it was nice.
posted:
9/14/2007
I bake the "crust" for about 10 minutes before adding the meat-sauce-cheese.
posted:
3/27/2007
Very good but I only baked it for 20 mins. Should have done longer. I couldn't cut it like a pizza. It turned out more like a baked pasta. But still good.
posted:
10/1/2006
Excellent! I used one of the comments to figure out the oven temperature. Baked the "crust" for about 5 minutes first, and then used pizza sauce with the ground meat. Everyone loved it and it made easily enough for all four of us. Have been asked to make it again.
posted:
10/15/2005
I used linguine instead of spaghetti. Also, used 1 envelope of Good Seasons Italian Salad Dressing & Recipe Mix instead of Garlic & Herb. I also added fresh garlic to the meat mixture. The only bad comment I have about this recipe is that it does not list the temperature for baking this dish in the oven. I baked at 350 degrees for 20 minutes and it turned out great.
posted:
10/16/2004
We enjoyed this one! You can make it into pizza slices then eat it like speghetti!
posted:
6/24/2004
A fantastic way to finish left over sghettis
posted:
8/7/2003
posted:
8/1/2003
Very easy to make and a nice spin on regular spaghetti. I've made this several times and it's easy to change - add whatever you want to the top!
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