KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Breasts Parmesan

Chicken Breasts Parmesan recipe
photo by:kraft
Chicken breasts get a crispy coating of Parmesan and bread crumbs and pair with zesty marinara in this homey version of an Italian pasta classic.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/15/2011
Enjoyed this recipe and will make it again for company
posted:
2/7/2011
Omg! The best ever! I added ground garlic and it made it taste all the better! My husband absolutely loved it!
posted:
1/7/2011
Loved this! It was easy to make. Makes for an attractive plate. The kids really enjoyed this. I should have followed the recipe and used small breasts. I will next time though, because I will definitly be making this again.
posted:
9/1/2010
Turned out AWESOME! I didn't have shredded parm. so I substituted with grated. Also I thinned the chicken so it would cook quickly and the crust would not be overdone. I am not a fan of greasy food, so I removed them from the oil when they were done, patted dry and placed them in the oven to melt the cheese...DELICIOUS!!!
posted:
8/1/2010
It is very easy to make, and it tastes great!
posted:
2/10/2010
Yum-o!! Super good! I had to cook my chicken quite a bit longer and it didn't look as pretty as the picture but it was so good! I had the left overs for lunch today and it's one of my favorite meals now.
posted:
11/3/2009
This was great!!! I added some other seasonings to the bread crumbs and the marinara sauce for extra flavor.
posted:
9/8/2009
incredible!!! i used crushed up seasoned crutons for the bread crums and grated parm cheese. it was better than olive garden...will definately make this again!!!!
posted:
4/22/2009
I made this, but it did not come out like I thought. The chicken smelled great, but it needed salt. The flavors did not come together. I need to try this one more time. It was easy to porepare.
posted:
3/24/2009
A good, basic chicken parm recipe. Have made this a few times and everyone liked it.
K:8 v0:50320
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email