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Chicken Breasts Parmesan

Chicken Breasts Parmesan recipe
photo by:kraft
Chicken breasts get a crispy coating of Parmesan and bread crumbs and pair with zesty marinara in this homey version of an Italian pasta classic.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
11/3/2005
This is restaurant quality. I add garlic and oregano to the sauce. I have also made this recipe by baking the chicken in the oven. It's almost as good, but not as crunchy.
posted:
10/19/2005
This recipe is very easy and very good!
posted:
10/16/2005
I actually heated the sauce in the same pan with the chicken and then topped it with the cheese, It helped keep the chicken moist, my family thought it was great!!! Super easy for a small dinner party too!
posted:
2/6/2005
This recipe was marginal. It is quick and easy to make.
posted:
10/24/2004
I had chicken breasts strips, seemed to work better in the pan! My family loved it! Can't wait for me to cook it again. Very easy to piece together too.
posted:
8/27/2004
My family loved this. Very simple and hard to mess up. I made it exactly as instructed. Great!
posted:
8/16/2004
My family enjoyed this recipe very much. Insted of cooking the chichen on the stove, I cooked it on the grill.
posted:
5/30/2004
A delicious entree that my eight dinner guests thoroughly enjoyed
posted:
4/20/2004
Chicken is crispy and moist inside, easy to make and the taste is great, my husbands loves it and so do I.
posted:
3/7/2004
My family loves this dish! I love it too because it's very easy to make!
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