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Chicken Breasts Parmesan

Chicken Breasts Parmesan recipe
photo by:kraft
Chicken breasts get a crispy coating of Parmesan and bread crumbs and pair with zesty marinara in this homey version of an Italian pasta classic.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
12/29/2003
I made this last night and my husband said that it better than "Olive Garden". Which means a lot because Olive Garden is his favorite restraunt.
posted:
12/12/2003
Quick and easy...very tasty and filling! I used Italian bread crumbs...was excellent! I've been told to keep the recipe!
posted:
12/3/2003
Very quick and easy to make!
posted:
11/17/2003
i cooked this very simple recipe and my picky kids loved the chicken........so did my husband i used italian bread crumbs though...next time ill try grated parm instead
posted:
9/16/2003
posted:
1/4/2003
It was good and it didn't take a lot of time.
posted:
12/29/2002
I would suggest a variation with the pasta, replacing linguinie with spaghetti. But overall, it's a great meal-a combo of chicken, veggies, and pasta. And the best part of this meal is that it's PERFECT with salad.
posted:
10/22/2002
I fixed this last night and my family loved it I will make this again
posted:
10/18/2002
posted:
10/14/2002
K:8 v0:50320
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