Chicken Breasts Parmesan

photo by:kraft

Chicken breasts get a crispy coating of Parmesan and bread crumbs and pair with zesty marinara in this homey version of an Italian pasta classic.

time

prep:

10 min

total:

26 min

servings

total:

4 servings

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What You Need

1-3/4

cups marinara sauce

1/2

lb. linguine, uncooked

egg

1/2

cup KRAFT Shredded Parmesan Cheese

1/4

cup dry bread crumbs

tsp. Italian seasoning

small boneless skinless chicken breast halves (1 lb.)

1/4

cup olive oil

1/4

cup POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT marinara sauce, and cook pasta as directed on package omitting salt.

MEANWHILE, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.

DRAIN pasta; place on platter. Top with sauce and chicken.

Kraft Kitchens Tips

Family Fun

Take a long walk with your family after enjoying this meal together.

Complete Your Meal

Complement this tasty Italian treat with your favorite seasonal green vegetable.

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susieq1122

posted:12/29/2003

I made this last night and my husband said that it better than "Olive Garden". Which means a lot because Olive Garden is his favorite restraunt.

TammyVH1

posted:12/12/2003

Quick and easy...very tasty and filling! I used Italian bread crumbs...was excellent! I've been told to keep the recipe!

armywife333

posted:12/3/2003

Very quick and easy to make!

a cook

posted:11/17/2003

i cooked this very simple recipe and my picky kids loved the chicken........so did my husband i used italian bread crumbs though...next time ill try grated parm instead

a cook

posted:9/16/2003

a cook

posted:1/4/2003

It was good and it didn't take a lot of time.

a cook

posted:12/29/2002

I would suggest a variation with the pasta, replacing linguinie with spaghetti. But overall, it's a great meal-a combo of chicken, veggies, and pasta. And the best part of this meal is that it's PERFECT with salad.

kygambler

posted:10/22/2002

I fixed this last night and my family loved it I will make this again

a cook

posted:10/18/2002

fredandnancyg

posted:10/14/2002