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Chicken Breasts Parmesan

Chicken Breasts Parmesan recipe
photo by:kraft
Chicken breasts get a crispy coating of Parmesan and bread crumbs and pair with zesty marinara in this homey version of an Italian pasta classic.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
10/1/2008
I really liked the simplicity of this recipe and it is easy enough for a weeknight dinner. I put the marinara on the chicken before adding the mozzarella and popped it into the oven to warm the sauce and melt the cheese. Either way, it is delicious.
posted:
9/18/2008
probably should use thinner breast as the breading burned a little before it was cokked all the way. Other wise a verygood meal. Easy to reheat as leftovers.
posted:
7/21/2008
This was really very good. My kids are picky eaters and they all enjoyed it as much as my husband and I did. Would definitely make again.
posted:
6/3/2008
This is our favorite Kraft recipe! Very and easy and so good! I did add extra Italian seasoning and some garlic powder and salt & pepper.
posted:
5/30/2008
Next time I would add more Italian seasoning. I also used spaghetti instead of linguine. Very good!
posted:
5/15/2008
This was a good recipe. The only thing I would do differently is add a little more Italian spice to the bread crumbs/cheese mixture, as the chicken could have used a little more flavor. Also, it takes a little longer than six minutes on each side to cook, too.
posted:
5/11/2008
Made for Husband and myself. We both loved it. I'm not even a chicken fan and he loves chicken so I decided to compromise for one night and we were both satisfied.
posted:
1/31/2008
Loved the chicken.
posted:
1/7/2008
I used spaghetti noodles as someone else had suggeseted. I think next time I will salt and pepper the cheese mixture, I thought it was a little bland.
posted:
12/25/2007
The chicken was AMAZING!!!
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