Chicken Breasts Parmesan

photo by:kraft

Chicken breasts get a crispy coating of Parmesan and bread crumbs and pair with zesty marinara in this homey version of an Italian pasta classic.

time

prep:

10 min

total:

26 min

servings

total:

4 servings

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What You Need

1-3/4

cups marinara sauce

1/2

lb. linguine, uncooked

egg

1/2

cup KRAFT Shredded Parmesan Cheese

1/4

cup dry bread crumbs

tsp. Italian seasoning

small boneless skinless chicken breast halves (1 lb.)

1/4

cup olive oil

1/4

cup POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT marinara sauce, and cook pasta as directed on package omitting salt.

MEANWHILE, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.

DRAIN pasta; place on platter. Top with sauce and chicken.

Kraft Kitchens Tips

Family Fun

Take a long walk with your family after enjoying this meal together.

Complete Your Meal

Complement this tasty Italian treat with your favorite seasonal green vegetable.

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NancyBoo

posted:10/1/2008

I really liked the simplicity of this recipe and it is easy enough for a weeknight dinner. I put the marinara on the chicken before adding the mozzarella and popped it into the oven to warm the sauce and melt the cheese. Either way, it is delicious.

vampman76

posted:9/18/2008

probably should use thinner breast as the breading burned a little before it was cokked all the way. Other wise a verygood meal. Easy to reheat as leftovers.

m&m718

posted:7/21/2008

This was really very good. My kids are picky eaters and they all enjoyed it as much as my husband and I did. Would definitely make again.

jlozaki

posted:6/3/2008

This is our favorite Kraft recipe! Very and easy and so good! I did add extra Italian seasoning and some garlic powder and salt & pepper.

etto5791

posted:5/30/2008

Next time I would add more Italian seasoning. I also used spaghetti instead of linguine. Very good!

tbelinc

posted:5/15/2008

This was a good recipe. The only thing I would do differently is add a little more Italian spice to the bread crumbs/cheese mixture, as the chicken could have used a little more flavor. Also, it takes a little longer than six minutes on each side to cook, too.

lilmjshorty

posted:5/11/2008

Made for Husband and myself. We both loved it. I'm not even a chicken fan and he loves chicken so I decided to compromise for one night and we were both satisfied.

sjanise

posted:1/31/2008

Loved the chicken.

tharvey11985

posted:1/7/2008

I used spaghetti noodles as someone else had suggeseted. I think next time I will salt and pepper the cheese mixture, I thought it was a little bland.

a cook

posted:12/25/2007

The chicken was AMAZING!!!