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Chicken Breasts Parmesan

Chicken Breasts Parmesan recipe
photo by:kraft
Chicken breasts get a crispy coating of Parmesan and bread crumbs and pair with zesty marinara in this homey version of an Italian pasta classic.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
9/11/2007
I loved this recipe. My husband however did not but he is not a big fan of spaghetti. I will definately make this again.
posted:
1/16/2007
I made this last night for my husband and Myself. It was good, but it felt like the chicken needed something more.
posted:
12/8/2006
I love this recipe!! It was very good and also really easy to make.
posted:
9/7/2006
I made this and we loved it. One evening I didn't have the chicken thawed so instead I used breaded chicken patties with the sauce and cheese over spaggettie noodles instead. Using breaded chicken breast was quicker but I would only rate it as good.
posted:
5/5/2006
This was delicious and easy to prepare! I didn't have bread crumbs and used flour instead and it still came out crispy and flavorful.
posted:
4/9/2006
This is my favorite meal to make from Kraft Foods!! My family loves it too! There's no need to go out for Italian when you can make this dish!!
posted:
12/29/2005
My husband hates chicken and this is one meal I can get him to eat.
posted:
11/23/2005
pretty good
posted:
11/11/2005
This is good, But when I make it, I use alfredo sauce. Mmmmm!
posted:
11/11/2005
I can see why after eating this meal, a long walk afterward would be most helpful. Just take a look at all the carbs!! Recipe is very tasty and VERY filling!
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