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Eggplant Spaghetti with Fresh Mozzarella

Eggplant Spaghetti with Fresh Mozzarella recipe
photo by:kraft
A chunky vegetable sauce of eggplant, zucchini and plum tomatoes is tossed with spaghetti, mozzarella and fresh basil for a savory meatless meal.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
8/3/2009
We really loved this recipee! I added a little more balsamic and then some garlic salt to taste (it def needed more salt). I peeled and soaked the eggplant and peeled the zucc. as well. Served with some parmesian on top- Excellent!!!
posted:
3/28/2009
I was very surprised by how filling this meal was. It was very flavorful with all the different veggies. I added a little extra balsamic vinegar because I didn't feel it covered everything well enough. This was definite hit in my house and will make it again!
posted:
5/6/2008
recipe was good, but balsamic vinegar too strong. next time would use less vinegar. may use italian dressing instead.
posted:
11/9/2007
The ingredients themselves in the recipe were really good. My family really did not care much for this recipe. We all agreed that it was the balsamic vinegar. We never had it before and it just wasn't our cup of tea. I think that if I made this again we would leave out the balsamic vinegar and just add some tomato sauce instead.
posted:
9/10/2007
I couldn't find zucchini, eggplant and tomato sauce / pasta recipe when I wanted to make it the other night, so got on line hoping to find it. I couldn't find it, but found this one, so I tried it. It was tasty - my husband said this was better than the recipe I lost!
posted:
10/17/2006
I love this dish! I like to use more zuchini & a larger eggplant to make it a healthier and more fulfilling portion. I also mince a few more cloves of garlic and add to the amount of balsalmic vinegar to make up for the added volume.
posted:
10/11/2006
My husband loved it. There is a different taste in every bite. Might be alittle dry. Next time I may substitute the eggplant for portabella mushrooms and add a small can of tomato sauce. This was good just the way it is though.
posted:
9/15/2006
If I make this again I will make a couple of changes - it did get the kids & hubby to try eggplant!
posted:
7/13/2006
Excellent! My husband loved this dish!
posted:
6/4/2006
I don't know if I did something wrong in this recipe, but I am normally a good cook. This dish was quite bland...actually, my husband and I decided this was a "not to make again" recipe. With all the other rave reviews, I was quite surprised not to like it. If I did try it again, I would definately add some more flavor or spice to it...and maybe a little cubed chicken.
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