Eggplant Spaghetti with Fresh Mozzarella -- that says it all. Not only did I find this recipe easty to make, but it has a delicious tast. More important to me, however, is that I can use the fresh vegetables that are in season. I belong to a farm group that delivers fresh vegetables to me weekly. Having a number of fresh eggplants, tomatoes and zucchini delivered just recently, gave me a headstart on choosing this fabulous recipe. I always look for recipes that enable me to use the fresh vegetable in season, and Kraft recipes always fill this bill..