Eggplant Spaghetti with Fresh Mozzarella

This recipe is excellent! It was fresh and very pleasing. I would suggest using a greased bowl, disposable bowl, or foil lined bowl because the cheese really sticks. I will make this again!

the family really enjoyed it, even asking for seconds. we had a lot of eggplants in the garden this year,and I had been looking for some new recipes. very good!

excellant recipe.....everyone loved it only thing I would do different next time is put a little crushed red pepper for a little spiciness. I added black olives and used canned italian tomatoes w/basil with great results........will make this again soon.

Eggplant Spaghetti with Fresh Mozzarella -- that says it all. Not only did I find this recipe easty to make, but it has a delicious tast. More important to me, however, is that I can use the fresh vegetables that are in season. I belong to a farm group that delivers fresh vegetables to me weekly. Having a number of fresh eggplants, tomatoes and zucchini delivered just recently, gave me a headstart on choosing this fabulous recipe. I always look for recipes that enable me to use the fresh vegetable in season, and Kraft recipes always fill this bill..

Excellent and good enough to become one of my 'comfort foods'. Also easy enough to prepare for unexpected company!

This is an easy meal to make, very yummy. Unfortunately, I did not have fresh mozzarella cheese, only the shredded mozzarella cheese, but still turned out great.

The key to this is a good, fresh mozarella. Very, very tasty. I had to double the recipe the second time so everyone could get enough.

A Real Winner !!! I can tell by the ingredients in this recipe that we will love it !!! Anxious to make it. Thanks, Wahwe3