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Eggplant Spaghetti with Fresh Mozzarella

Eggplant Spaghetti with Fresh Mozzarella recipe
photo by:kraft
A chunky vegetable sauce of eggplant, zucchini and plum tomatoes is tossed with spaghetti, mozzarella and fresh basil for a savory meatless meal.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
3/19/2006
This recipe is excellent! It was fresh and very pleasing. I would suggest using a greased bowl, disposable bowl, or foil lined bowl because the cheese really sticks. I will make this again!
posted:
10/8/2003
the family really enjoyed it, even asking for seconds. we had a lot of eggplants in the garden this year,and I had been looking for some new recipes. very good!
posted:
1/6/2003
excellant recipe.....everyone loved it only thing I would do different next time is put a little crushed red pepper for a little spiciness. I added black olives and used canned italian tomatoes w/basil with great results........will make this again soon.
posted:
10/23/2002
posted:
10/22/2002
Eggplant Spaghetti with Fresh Mozzarella -- that says it all. Not only did I find this recipe easty to make, but it has a delicious tast. More important to me, however, is that I can use the fresh vegetables that are in season. I belong to a farm group that delivers fresh vegetables to me weekly. Having a number of fresh eggplants, tomatoes and zucchini delivered just recently, gave me a headstart on choosing this fabulous recipe. I always look for recipes that enable me to use the fresh vegetable in season, and Kraft recipes always fill this bill..
posted:
10/11/2002
posted:
10/1/2002
Excellent and good enough to become one of my 'comfort foods'. Also easy enough to prepare for unexpected company!
posted:
8/28/2002
This is an easy meal to make, very yummy. Unfortunately, I did not have fresh mozzarella cheese, only the shredded mozzarella cheese, but still turned out great.
posted:
6/19/2002
The key to this is a good, fresh mozarella. Very, very tasty. I had to double the recipe the second time so everyone could get enough.
posted:
5/6/2002
A Real Winner !!! I can tell by the ingredients in this recipe that we will love it !!! Anxious to make it. Thanks, Wahwe3
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