Hot Garlic Cheese Bread

photo by:kraft

This turned out to be a favorite of mine and my family. We all loved it. There was nothing left of it at the end of the day.

posted by

leahleah221

on 4/8/2010

time

prep:

15 min

total:

40 min

servings

total:

12 servings

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becky8637

posted:1/11/2008

This was great! I used French bread, light margarine, low-fat italian cheese blend, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes. It was awesome, a little messy to make, but so worth it. The leftovers were delicious heated in the microwave the next day

vasquezphd

posted:12/5/2007

my daughter wanted a pasta dinner with garlic bread for the graduation party - I found this receipt and made about 7 loaf all our guest just could not get enough it was superb.

MHISE

posted:11/4/2007

This bread was fantastic and so easy. Everyone at the table had seconds and thirds. I will absolutely make this again.

spiffyjen

posted:9/20/2007

Very good - my whole family loved it! I used french bread instead (that's all I could find at the time), and it turned out good. The bread stuck together a bit, but it was still tasty.

happybaker419

posted:1/10/2007

This is soooo good! I also use a lighter coating of this on sub rolls when making meatball subs. It adds a little bit of Italian flair when you add a little olive oil into the mixture and is superb.

a cook

posted:11/5/2006

9 Teenagers in my basement- (they had just finished raking my leaves)- two loaves of the hot Garlic cheese bread and a big pot of pasta with meatballs! Can you picture how they devoured it?

a cook

posted:11/5/2006

This was a little too cheesy to the point of it being sort of soggy. Next time I'll use less spread and cook it for 1/2 the time unwrapped.

viola174

posted:11/2/2006

My family loved this bread very much thank you for this recipe.

peanut2774

posted:10/5/2006

I had so much of the spread that I covered both sides of the bread. We loved it!

slomkajen

posted:9/18/2006

This recipe looked and sounded good, but is much more diffucult to make. Cheese mixture is difficult to spread and bread is difficult to divide neatly when served. It would be easier to cut the bread into full slices and use the cheese spread in individual slices.