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Hot Garlic Cheese Bread

Hot Garlic Cheese Bread recipe
photo by:kraft
It was delicious.
posted by
pamdevone
on 2/1/2015
time
prep:
15 min
total:
40 min
servings
total:
12 servings
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posted:
2/1/2008
Very good bread and easy to make.
posted:
1/11/2008
This was great! I used French bread, light margarine, low-fat italian cheese blend, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes. It was awesome, a little messy to make, but so worth it. The leftovers were delicious heated in the microwave the next day
posted:
12/5/2007
my daughter wanted a pasta dinner with garlic bread for the graduation party - I found this receipt and made about 7 loaf all our guest just could not get enough it was superb.
posted:
11/4/2007
This bread was fantastic and so easy. Everyone at the table had seconds and thirds. I will absolutely make this again.
posted:
9/20/2007
Very good - my whole family loved it! I used french bread instead (that's all I could find at the time), and it turned out good. The bread stuck together a bit, but it was still tasty.
posted:
1/10/2007
This is soooo good! I also use a lighter coating of this on sub rolls when making meatball subs. It adds a little bit of Italian flair when you add a little olive oil into the mixture and is superb.
posted:
11/5/2006
9 Teenagers in my basement- (they had just finished raking my leaves)- two loaves of the hot Garlic cheese bread and a big pot of pasta with meatballs! Can you picture how they devoured it?
posted:
11/5/2006
This was a little too cheesy to the point of it being sort of soggy. Next time I'll use less spread and cook it for 1/2 the time unwrapped.
posted:
11/2/2006
My family loved this bread very much thank you for this recipe.
posted:
10/5/2006
I had so much of the spread that I covered both sides of the bread. We loved it!
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