KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Vegetable Lasagna in Parmesan Cream Sauce

Vegetable Lasagna in Parmesan Cream Sauce recipe
photo by:kraft
Like your lasagna cheesy? This recipe's got grated Parm, creamy and mild ricotta plus a four-cheese blend cheeses baked in. Now that's cheesy.
time
prep:
40 min
total:
1 hr 40 min
servings
total:
9 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/7/2014
We enjoyed this recipe so much we are adding it to our family Christmas Menu with all the other goodies we cook. It was pretty easy to put together and the taste was great.
posted:
3/4/2013
This is our favorite vegetable lasagna recipe! So creamy and flavorful. We usually just add whatever vegetables we have on hand.
posted:
1/8/2013
made this recipe as shown and i would make it again but with quite a few adjustments. It definately lacks in flavour. It needed much more salt and pepper to taste and i would have added more vegetables such as wild mushrooms, zucchini etc. Also, I found that in eating it the next day it became dry and lost the cheese sauce flavour and texture so next time I would double the cheese sauce recipe and serve it ladled over the top.
posted:
10/24/2012
I made this recipie without the cayenne, made a bit extra of the sauce and added chicken. It was great. Some said it was the best lasagna they've ever had :)
posted:
1/13/2012
Used steamable frozen veggies. Still great!
posted:
10/22/2011
My family and I loved this lasagna. It has unbelievable flavor and is pretty easy to make. I honestly make it atleast once a week.
posted:
9/20/2011
This was delicious! A bit tedious to make but the result was very tasty. I did make extra sauce and used a 9x13 pan.
posted:
10/19/2010
I liked it a lot and so did my husband. I made quite a few changes, but overall it was the same recipe. I made the sauce recipe plus 50% more and that was perfect. In my sauce, I used red pepper flakes and paprika, was GREAT! Also, added salt and pepper to all the elements before putting the lasagna together, recipe didn't say to, but I knew it would be bland without. Really enjoyed it, I LOVE VEGGIE LASAGNA!
posted:
8/26/2010
Great lasagna, my whole family loved it. Make some extra sauce though, it didn't stretch as far as I would have liked. Next time I'll 1.5x or 2x the sauce recipe.
posted:
7/4/2010
Excellent! I doubled the sauce ingredients and used no bake lasagna noodles.
K:2820 v0:50330

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email