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Vegetable Lasagna in Parmesan Cream Sauce

Vegetable Lasagna in Parmesan Cream Sauce recipe
photo by:kraft
This is our favorite vegetable lasagna recipe! So creamy and flavorful. We usually just add whatever vegetables we have on hand.
posted by
mandymoon83
on 3/4/2013
time
prep:
40 min
total:
1 hr 40 min
servings
total:
9 servings
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posted:
6/22/2006
The meal was not that great when compared to the amount of time spent preparing it. The sauce would not thinken and it didn't have much taste to it.
posted:
5/16/2006
Thank you for sharing about the sauceITS was great! all loved it...I sure will make it again. Thank you for sharing ;)
posted:
5/14/2006
I read the other comments about this recipe but decided not to follow their advice on making more sauce. The reason for my decision to do this was based on trying to provide my family with a more healty meal. I saw that there were more calories and cholesterol than I had anticipated. Instead of adding the veggies to a skillet with oil, I decided to steam them and I also used skim milk and reduced fat cheese, which helped me to reduce the fat and cholesterol. I must say that although I will probably never know how this dish tastes by following the original recipe, but I am sure that it can not taste better than the way I decided to make it. If you are looking to provide ypour family with low fat, low cholesterol meal, you should try this recipe but remember to reduce the fat. And believe me, the you will never know the difference and neither will your family.
posted:
5/8/2006
This lasagna was so good. I followed fellow reviwers advice and doubled the cream sauce. And it couldn't have been better, it would have been to skimpy I hadn't doubled it. I also added spinach. The only thing I didn't really care for was the red peppers. They are great for color, but I didn't like the taste with the rest of the flavours. I will deffinetly make this again, the whole family enjoyed it. And it was fun to make.
posted:
2/14/2006
Luckily I read the reviews before I made this the first time, so I added 50% of all ingredients for the parmesan sauce. This dish was my contribution for a dinner party and no-one could believe that this was the first time that I had made it. Several people asked me for the recipe. Recommendation - make extra sauce as I did.
posted:
1/1/2006
I used recipe ready lasagna noodles and added one egg to the ricotta and the lasagna was firm and delicious. I added spinach, zucchini and yellow squash for color and added nutrition. This recipe is a keeper.
posted:
11/8/2005
If you are going to make this, I would recommend doubling the sauce. Next time I make this, I am going to add chicken.
posted:
7/28/2005
Another home run! At this rate people are going to think I'm a genius. What a really great meal to serve in a situation (like a business meal at home) when you aren't sure who's a veggy and who isn't. Everyone ate it like a pack of wolves!
posted:
5/16/2005
This recipe was good....it does need a little extra sauce though.
posted:
3/9/2005
I recommend doubling the amount of sauce . . . the amount the recipe calls for leaves the lasagna a little skimpy.
K:2820 v0:50330

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