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Potato Lasagna

Potato Lasagna recipe
photo by:kraft
Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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posted:
9/15/2008
I have a wheat allergy, and this was an amazing alternative!! My husband liked it even better than regular lasagna. I did cook the potatoes a little longer than suggested and added seasoning to them as I layered them in. Will ddefinitely make again!
posted:
5/27/2008
family loved it
posted:
4/21/2008
Amazing variation on a classic lasagna! Generally easy to make and tastes great... stores well and reheats microwave well....
posted:
4/2/2008
Loved it my husband like it more than regualr lasguna. We followed the recipie but added some seasoning to the patatoes like some of the other users suggested. It was on of our favorites, would make again.
posted:
2/20/2008
Great recipe! My only change would be to season the potatoes when layering them in the lasagna. When you bit into a slice, it left a bland taste.
posted:
11/5/2007
well this was pretty good but it didnt really make my TOP 2 RECIPES list but like i said it is pretty good
posted:
9/27/2007
I too would boil the potatoes until about done. Next time I might add a can of corn also. I always double recipes for left-overs for my husband and it worked well.
posted:
8/12/2007
Very good! Everyone loved this. I don't eat eggs, so I substituted 2 tablespoons of olive oil. Worked out fine. I also used fake "meat" crumbles.
posted:
2/28/2007
Was really good....! But next time I'll let the potato broil a bit more time b/c they were not so soft. Instead of ricotta I used gouda dutch cheese and cheddar cheese. I also used 4 egg whites instead of 2 b/c I had small eggs in the fridge.
posted:
2/10/2007
I made mine meatless, just because but it turned out pretty good.I made my layers of ricotta,sauce and shredded cheese (2 kinds) and presto changeo. I am also very much a lazy cook (think semi home made) so I used canned potatos so it only took about 10 mins to prep and 35 to bake.Only other suggestion would be to season potatos before layering
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