Potato Lasagna

photo by:kraft

Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

4 servings

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what you need

lb. potatoes, peeled, thinly sliced

1/2

lb. lean ground beef

1/2

cup chopped onion

jar (14 oz.) spaghetti sauce

3/4

cup POLLY-O FREE Natural Nonfat Ricotta Cheese

1/4

cup KRAFT Reduced Fat Parmesan Style Grated Topping

egg whites

1/2

cup shredded POLLY-O Part Skim Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Cook potatoes in large pot of boiling water for 5 minutes; drain. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. Drain, if necessary. Add spaghetti sauce to skillet.

MIX ricotta cheese, grated topping and egg whites until well blended. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. Sprinkle with mozzarella cheese. Cover with foil.

BAKE 50 minutes. Remove foil. Bake an additional 10 minutes or until cheese is melted.

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jade_rose14

posted:11/28/2006

The kids ate it, but I found it pretty bland :oP

txbluesdog

posted:5/2/2006

This was a pretty good, lighter, alternative to traditional lasagna. My wife really didn't care for it though.

a cook

posted:2/21/2006

The recipe says to boil the potatoes for 5 minutes, but I would cook them a little longer. They were not as soft as I would have liked when the lasagna was done.

morphymae

posted:11/1/2005

This has wonderful flavor, texture and smell. Will make again.

jaimier

posted:11/1/2005

I didn't really care for it. I found it weird eating potatoes instead of pasta for lasagna.

Marti3348

posted:9/29/2005

My husband said that it was very good--almost as good as real lasagna...and he is very picky! A great change and a good way to use up potatoes!

a cook

posted:7/29/2005

It was good. I made it for my boyfriend because he loves meats & starches (like every other man). He enjoyed it more than I did, but I'd make it again.

baby chevelle

posted:7/21/2005

Thought this was one of the best lowfat and calorie dishes I have made. The presentation was great, the texture was good, and the flavors blended wonderfully. I would love more dishes like this! This could easily be doubled, and I would have no problem serving it to guests as well. It will become a staple in my house. I am a weight watcher and my husband is diabetic, we both enjoyed this recipe

July031982

posted:3/29/2005

Awesome!!! Loved it, a real twist to the traditional lasgana.

relliemac

posted:3/16/2005

This was a great alternative to pasta. I made a few substitutes to fit my diet (ground turkey, no fat cheese, no fat cottage cheese) and it turned out wonderful. My 10 year old loved it as well.