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Potato Lasagna

Potato Lasagna recipe
photo by:kraft
Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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posted:
4/27/2004
Two words-LUV IT! Very yummy. I changed it a little bit. I used 1 pouch of ground boca burger, and I chopped peppers, onions, and mushrooms and added it to the sauce. I love potatoes, and I actually think it is better than regular lasagna.
posted:
4/10/2004
posted:
3/26/2004
my meat and potatoes husband really loved this twist on one of his old favorites.
posted:
3/19/2004
I think next time I make this recipe I will salt the water the potatoes cook in. Otherwise, this was a very good recipe.
posted:
1/28/2004
Even my picky 5-year-old ate this without complaint and the guys didn't leave a tater in the pan.
posted:
12/4/2003
Very easy and quick to make. My boyfriend gobbled it all up and wanted more.
posted:
11/5/2003
Nothing goes better with potatoes than ground meat! Delicious!
posted:
10/28/2003
posted:
10/20/2003
This recipe is easy to make...tastes great, even reheated. I make it without the eggs and use basic shredded cheese. Try using the tomato sauce with garlic and cheeses in it.
posted:
10/2/2003
This recipe was super easy to make and everyone in my family loved it. I will definetely make this again.
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