Potato Lasagna

photo by:kraft

Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

lb. potatoes, peeled, thinly sliced

1/2

lb. lean ground beef

1/2

cup chopped onion

jar (14 oz.) spaghetti sauce

3/4

cup POLLY-O FREE Natural Nonfat Ricotta Cheese

1/4

cup KRAFT Reduced Fat Parmesan Style Grated Topping

egg whites

1/2

cup shredded POLLY-O Part Skim Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Cook potatoes in large pot of boiling water for 5 minutes; drain. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. Drain, if necessary. Add spaghetti sauce to skillet.

MIX ricotta cheese, grated topping and egg whites until well blended. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. Sprinkle with mozzarella cheese. Cover with foil.

BAKE 50 minutes. Remove foil. Bake an additional 10 minutes or until cheese is melted.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:8/18/2003

this recipe was soo easy to make, everyone in my family loved it, i will be sure to make this one often

a cook

posted:7/4/2003

My husband and I liked so-so, it was a nice change from pasta. My children on the other hand looked at it and saw the potatoes and wouldnt touch it!! They said 'Where are the noodles?!'

Catherine1815

posted:3/15/2003

Instant hit with the family.

a cook

posted:1/18/2003

Although this was very tasty, my husband prefers the pasta

WendyLH63

posted:1/17/2003

My family really enjoyed this variation on lasagna.

a cook

posted:12/2/2002

This was okay. My family said they would rather have the pasta though.

a cook

posted:11/20/2002

This is quite tasty and a nice change from pasta.

jolleykari

posted:10/31/2002

it was a great change to the old lasagna recipes

anna156

posted:10/30/2002

this was very good, and I really dont like lasagna, but whe I found this recpie and cooked it I could not get enoug, my family even liked id, and they dont like mt cooking but they loved this, I will cook this ant day og the week, very good

a cook

posted:10/29/2002